Food Service

Industry Challenges for Food Service

Bring home more money and expand your margin.

Food service is highly competitive. Rising costs of employment, utilities, and new technology challenge already tight margin. In addition, competition from other segments such as convenience stores, delis, and grocery stores further the pressure to deliver great food at a competitive price.

The Verisae Advantage


Get More Out of Your Equipment

Make informed maintenance choices such as servicing equipment only when needed and replacing faulty equipment that costs you more money.


Monitoring equipment can increase an asset’s lifetime by 14%.

  • Avoid equipment breakdowns
  • Make your equipment last longer
  • Save money on repairs

Monitor Asset Performance

Keep critical assets functioning during periods of high traffic and increase sales.


Asset monitoring predicts failures upwards of three days before asset failure.

  • Improve repair or replace decisions
  • Improve equipment efficiency
  • Predict equipment failure

Provide the Best Customer Experience

Keep customers happy by better managing store upkeep and allowing your employees to focus on customer service instead of maintenance.


Customers are 10% more likely to make an unintended purchase after an extended stay in a store.

  • Better manage store upkeep
  • Maximize customer comfort while managing utility spend
  • Allow employees to focus on customer service

Verisae's Solutions for Food Service

Alarms Management
Facility Management
Energy Management

For more information on our solutions for Food Service, talk to Verisae.

Current Customers include:

Cafe Zupas
Chuck E. Cheese
Kona Grill