Food service is highly competitive. Rising costs of employment, utilities, and new technology challenge already tight margin. In addition, competition from other segments such as convenience stores, delis, and grocery stores further the pressure to deliver great food at a competitive price.
Make informed maintenance choices such as servicing equipment only when needed and replacing faulty equipment that costs you more money.
Monitoring equipment can increase an asset’s lifetime by 14%.
Keep critical assets functioning during periods of high traffic and increase sales.
Asset monitoring predicts failures upwards of three days before asset failure.
Keep customers happy by better managing store upkeep and allowing your employees to focus on customer service instead of maintenance.
Customers are 10% more likely to make an unintended purchase after an extended stay in a store.